The relentless pursuit of healthy superfoods has led to a rice mill that has developed a special polishing process that removes just 2% of the outer bran layer of the rice. This process results in 98% Brown Rice – tastier, fluffier and softer compared to 100% unpolished brown rice, with all the nutrients and minerals intact.
Our 98% Brown Rice paddies are all sourced from local paddy farmers in Keningau, Sabah, with organic farm practices.
The benefits of consuming brown rice regularly are well documented. Brown rice is a whole grain, meaning that it contains three parts of the grain kernel: the outer, fiber-filled layer called the bran, the nutrient-rich core called the germ, and the starchy middle layer called the endosperm.
The main health benefits of consuming brown rice are:
Brown rice can be cooked the same way as white rice, with the only exception being adding about 20% – 30% more water than white rice. There is no need to soak brown rice prior to cooking.
Follow the link below to find some wonderful and healthy brown rice recipes and start creating your own delicious and nutritous meals for your family today!
Established in 1955, Foo Loong Rice Mill has been processing rice for nearly 70 years. Rice, being the staple food of Asians, is a key component in our daily meals and provides as much as half of the daily calories for half of the world’s population. To this end, Foo Loong has been providing the most nutritious and healthy rice for our customers through the generations. In 2013, the concept of a healthier, softer and more fragrant brown rice was developed. After an intensive research and development process, 98% Brown Rice was born.
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