Kinarut Cheese is the first and oldest artisanal cheese maker in Malaysia. Established in Sabah since 2007, this establishment have been delighting locals and tourists alike with delicious selections of handmade Brie, Camembert, Feta and Farmhouse Cheddar (Smoked, Onion & Regular).
Why Eat Kinarut Cheese?
Fresh, 100% natural and completely free of chemical preservatives, every single wheel of cheese produced meets Malaysia’s HALAL certification and MESTI quality standards.
Kinarut Cheese can be enjoyed either straight out of the package, in a delicious platter with crackers, & fruit or used in your favourite cakes & recipes. The quality of Kinarut Cheese is recognized by five-star hotels and restaurants alike, and is currently offered in choice establishments such as Shangri-La & Le Meridien Kota Kinabalu.
Previously unavailable outside of Sabah, now you can order these special, delicious, artisanal cheese here today for all fine cheese lovers!
15 Recipes for True Cheese Lovers!
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1. SELECTION
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2. DELIVERY To DOOR
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